This is a photograph I took of my order from the Chile Pepper Grill food truck. What you see is (from left to right) the Alambre "deluxe" taco ($3.00) and two carnitas ($1.75 each).
The Alambre comes standard with cilantro and onions but the 'deluxe' status adds cheese, green peppers and bacon. Truthfully I really didn't feel the add-ons added anything to the flavoring or taste of the taco. The green peppers were more like dices versus slices or something of real substance and there were so few that I almost didn't realize they were in there. In fact, I only looked for them I knew they were supposed to be in the "deluxe" taco from reading the menu. The bacon was in small chunks—the kind you'd be more likely to find on a pizza. You can see a little bit of it in the photo near the top left of the taco. There was also cheese. I don't know what kind as it wasn't stated and I don't know how much there was. I guess it was pretty minimal like the green peppers. I think you can see a little bit melted on the steak to the left side of the taco sort of blending in with the diced white onions. All that being said, I have to say that the steak or even the flavoring of the taco in its entirety did not leave a lasting 'flavorable' impression. I did have it a few days ago but I can't remember what it tasted like. For reference, I can tell you exactly what each slider from the Easy Slide Truck tastes like and it's been at least a couple of weeks since I had one. Is the 'deluxe' status worth the extra $1.25 difference from 'regular' taco? I'd have to go with "No."
The Carnitas taco is just corn tortilla filled with cilantro, onions and carnitas. It's their 'basic' taco which only varies (as far as I can remember) from the choice of meat. The carnitas was tasty. I like the simple flavoring. For some it may be a little wet in the sense that they could probably dab it with a paper towel to absorb some of the juice and/or "sweat" from being in the storage container with a lid on it. Hopefully, that last part makes sense. I'm not picky and it doesn't bother me but it did make for a very drippy taco eating session. Anyway, the onions helped to add a little bit of crunch to each bite but like the Alambre, I didn't feel it added any flavoring.
In the image you'll also see to small containers above the tacos that contained two types of sauces. I don't know their official names but I'm going with the green sauce and the red sauce. I dipped a finger into each to see how they tasted. I decided the green sauce was more appealing to me. I first tasted each of the tacos without the green sauce to get a true sense of their taste. I then took a few bites with the green sauce added to see how it changed, enhanced or detracted from the taste of the tacos. I'd have to say that it changed but did not enhance or detract. For the Alambre, it actually hid the taste of the steak...maybe that's why I don't remember it much. For the carnitas, I think the carnitas meat was flavored enough that it still came through the spicy-ness of the green sauce. I actually preferred the carnitas taco without the green sauce and that's how I ate the second one.
Overall, I did not feel that I could recommend this food truck to my friends, family and coworkers. I don't think it was bad necessarily. I just didn't feel like I was awed or impressed enough by the flavoring of the tacos to put my recommendation on it for others. Now, I'm not a snoot and I eat just about anything especially if the price is reasonable for what I'm getting in return. In my opinion, for $1.75 if this is the only food truck available or it's next to one I thoroughly do not like I will most definitely eat Chile Pepper Grill tacos again. In fact, my recommendation for this food truck is to forego the deluxe option and stick with the regular taco. My tab came to $6.50 ($3.00 + $1.75 + $1.75). I could get four regular tacos for $7.00 and feel fuller from eating four tacos versus three since the deluxe I had was really an overpriced 3rd taco. I would also like the feeling that I got a good deal at 4 for $7.
So that's all I've got. Now go try it yourself.
The Alambre comes standard with cilantro and onions but the 'deluxe' status adds cheese, green peppers and bacon. Truthfully I really didn't feel the add-ons added anything to the flavoring or taste of the taco. The green peppers were more like dices versus slices or something of real substance and there were so few that I almost didn't realize they were in there. In fact, I only looked for them I knew they were supposed to be in the "deluxe" taco from reading the menu. The bacon was in small chunks—the kind you'd be more likely to find on a pizza. You can see a little bit of it in the photo near the top left of the taco. There was also cheese. I don't know what kind as it wasn't stated and I don't know how much there was. I guess it was pretty minimal like the green peppers. I think you can see a little bit melted on the steak to the left side of the taco sort of blending in with the diced white onions. All that being said, I have to say that the steak or even the flavoring of the taco in its entirety did not leave a lasting 'flavorable' impression. I did have it a few days ago but I can't remember what it tasted like. For reference, I can tell you exactly what each slider from the Easy Slide Truck tastes like and it's been at least a couple of weeks since I had one. Is the 'deluxe' status worth the extra $1.25 difference from 'regular' taco? I'd have to go with "No."
The Carnitas taco is just corn tortilla filled with cilantro, onions and carnitas. It's their 'basic' taco which only varies (as far as I can remember) from the choice of meat. The carnitas was tasty. I like the simple flavoring. For some it may be a little wet in the sense that they could probably dab it with a paper towel to absorb some of the juice and/or "sweat" from being in the storage container with a lid on it. Hopefully, that last part makes sense. I'm not picky and it doesn't bother me but it did make for a very drippy taco eating session. Anyway, the onions helped to add a little bit of crunch to each bite but like the Alambre, I didn't feel it added any flavoring.
In the image you'll also see to small containers above the tacos that contained two types of sauces. I don't know their official names but I'm going with the green sauce and the red sauce. I dipped a finger into each to see how they tasted. I decided the green sauce was more appealing to me. I first tasted each of the tacos without the green sauce to get a true sense of their taste. I then took a few bites with the green sauce added to see how it changed, enhanced or detracted from the taste of the tacos. I'd have to say that it changed but did not enhance or detract. For the Alambre, it actually hid the taste of the steak...maybe that's why I don't remember it much. For the carnitas, I think the carnitas meat was flavored enough that it still came through the spicy-ness of the green sauce. I actually preferred the carnitas taco without the green sauce and that's how I ate the second one.
Overall, I did not feel that I could recommend this food truck to my friends, family and coworkers. I don't think it was bad necessarily. I just didn't feel like I was awed or impressed enough by the flavoring of the tacos to put my recommendation on it for others. Now, I'm not a snoot and I eat just about anything especially if the price is reasonable for what I'm getting in return. In my opinion, for $1.75 if this is the only food truck available or it's next to one I thoroughly do not like I will most definitely eat Chile Pepper Grill tacos again. In fact, my recommendation for this food truck is to forego the deluxe option and stick with the regular taco. My tab came to $6.50 ($3.00 + $1.75 + $1.75). I could get four regular tacos for $7.00 and feel fuller from eating four tacos versus three since the deluxe I had was really an overpriced 3rd taco. I would also like the feeling that I got a good deal at 4 for $7.
So that's all I've got. Now go try it yourself.