Showing posts with label taos. Show all posts
Showing posts with label taos. Show all posts

Tuesday, September 11, 2012

Taos, NM July 2012

I thought I'd share a few more links and opinions on places (mostly restaurants) we visited during our trip to Taos, New Mexico this summer.

The second day we were there we went to the Rio Grande Gorge Bridge. I've been there before and so has the family but we stopped by there once again. Mainly, we stopped there this time because it was on the way to another destination we wanted to visit. This time, however, was a little different than the others. The west side near the rest area was a lot busier than the last visit AND they had one side of the bridge closed due to construction. They were doing something on the east side of the bridge before you cross it as well as painting the bridge white, I think. That's why one half, the sidewalk part anyway, of the bridge was closed. This time there were more vendors selling shit out of the back of trucks, cars, card tables as well as a smoothie bus near the rest area. There were more motorcyclists as well. We were going to walk across the bridge again just for old time's sake but decided it wasn't that big of a necessity. The bridge is still a pretty cool landmark and the scenery on and around the bridge can be breathtaking. Instead of wasting anymore time, we decided to head on to our original destination: Wild Rivers Recreation Area.

The Wild Rivers Recreation Area contains a lot of hiking trails that allow people to hike from designated areas at the top of the Rio Grand Gorge down to the bottom right to the river. That's what we wanted to do, hike, because the last time we visited there were bad wildfires and they would not allow anyone into the Carson Forest or ANY trails because of a burn ban. If you were caught, they'd fine you $5,000. So, this time, we were doing whatever we could before any damn fires decided to jack with our chances to "roam the plains" of New Mexico. Once we entered the Rec Area, we drove for a bit until reaching the first picnic area. We stopped to take some pictures and use the restroom. We moved on down the road to look for a hiking trail. The next area we came to was the first area with a trail down to the river below. I don't recall the exact name of the trail but it said it was a moderate hike at 0.4 miles. We decided this would be a good one to start out on since it was 0.4 miles and we didn't know how much further down the road the next trail was or how long it was or its rating. As always, walking down is always easy. The trail was "maintained" in the sense that it did have large, stacked rocks along the trail to mark it as well as keep it clearer of debris and help keep people from sliding/falling down the side of the Gorge easily. It zigzagged until about 50 feet from the bottom where there were a lot of reed-type plants before reaching the sandy bank of the river. One child said they spotted a snake of some sort black-colored about 3-4 inches in diameter but it slithered away too fast for me to look back and catch a glimpse. Once we got to the bank and then the water, we found a few more snakes about 1/2 inch in diameter and about 6-8 inches long. I guess they were just garden snakes, a kind of grayish color, but I'm not sure. They moved fast on land and water. We decided to trek along the river over large rocks/boulders. Jumping and climbing from rock to rock and occasionally having some "flat" areas to walk along. We walked and climbed about a mile before we realized that we'd have to go back to our original entry trail because there were no others we saw along the way and we didn't know how far the next one was if there was one ahead of us. To add to the strenuous exercise of up and down over rocks and sand, the sun started coming out from behind the originally cloudy sky to make it much hotter than when we started. Luckily, I was carrying 8 20oz water bottles in my backpack along with large bottle of Gatorade and some granola snack bars. I was prepared. The trek back was much harder because we knew where we were going and we were looking forward to getting there as soon as possible because we were getting very tire and hot. I told the kids to take off their shirts and put them in the river to get them wet. It's a fairly fast flowing river in most parts so it's cleaner and way less polluted than more stagnant ones like the nasty Trinity River in Dallas. I told them that the shirt would probably be dry by the time we got back to the start of the trail to go back up the Gorge. We took frequent breaks along the way to make sure we had energy enough t get back up the Gorge. Okay, I wanted to make sure I would have enough energy to make it back up. So after awhile we make it back to the trail to go up. I went through the reedy foliage first because the kids weren't too keen on running into any critters while trekking through it ahead of me. We got through without incidence. The trek up was way harder than down especially after our two mile trek along the river and back. The steepness of the trail was felt (by me mostly) way more going up than down. We made it after 3-4 breaks on the trail where I wanted to be in air conditioning right then and there. We finally made it to the start of the top of the trail where there was this covered picnic table. I took an extended rest here because it was shaded and high enough out of the Gorge where we got a pretty good breeze. It was good times and I wanted to take a nap. Eventually, we got back to the car and decided we'd had enough hiking for the day (it was about 3-4 hours). We originally had grand plans to hike a lot more but we realized we did hike a lot. Not just up and down the Gorge but also the climbing over rocks and boulders along the Rio Grand River and back. So, we got good exercise and the amount of hiking in that we wanted even though it wasn't at multiple locations. Good enough. We drove back to our location in Taos and picked up dinner on the way.

One day we were driving to Santa Fe. We took what they call they high road to Santa Fe. Along this road or a just short jaunt off of it, there is a restaurant called Rancho de Chimayo. I've heard many people brag about this place...the food and the ambiance of it. The restaurant is in what looks like it used to be a residential house that someone expanded as the business grew. It is a nice setting for a restaurant. It reminded me of a southern plantation type house especially on the inside. Not that I've ever really been in one but what I've seen portrayed in TV/movies. There is no air conditioning in the place and it didn't seem to need it at the time we visited which was about 11:30 a.m. They have some quaint outdoor seating that you have to climb stairs to reach. It's like the front parking lot area of the restaurant is on flatland but behind the house there is a big hill that they had to expand into and up. After we were done eating and checked out, we walked up the stairs to an area that I did not know was there. At the very top of this outdoor area of the restaurant, there is a aquaduct (I guess that's what the locals would call it). It's a modern-type aquaduct in the sense that instead of the natural dirt/mud or wooden it was more like a cemented channel. It was only about two feet wide. I was told that this is the same channel that is used by many of the locals to get water. The aquaduct comes down the mountain bringing the water from melted snow or rains to the people below. I noticed it was almost overflowing and they said it was unusually high this year. That's a good thing I guess but I don't know if it is as a local because too much water means too much rain or too much melting...who knows. Anyway, all the food we ordered but one entree was pretty good. I mean nothing made me say, "Damn!" but not many things do. The entree that lacked in taste and goodness was the stuffed sopapilla. The plain sopapillas with honey were good but this entree was not. The inside was fairly tasty, it was like taco fillings inside, but the red sauce on the outside tasted like it was syphoned from a Spaghettios can. Don't get me wrong. I like Spaghettios with its sauce but I expected something more from a "fancy" restaurant entree. We finally left for Santa Fe. I'd talk about Santa Fe and what we did there (really just visited the Indian Museum) but this is a Taos-ish post.

Another popular venue that we were told about is The Old Blinking Light which is now out of business. My wife and kids had eaten at this place a couple of years before with my in-laws but I did not take that trip with them and therefore missed this supposedly "great" place. We happened to stop by this place on the way to somewhere else because it has a liquor store attached to the restaurant building. Well, apparently the liquor store is the only thing left operational. I guess people will always go out to buy liquor no matter how bad the economy is but they won't always go out to eat. So, I can't give any opinions on the restaurant (and wouldn't have anyway if it was still open because we were only stopping by to get wine and not eat at the restaurant) but I can tell you that the entire place looks like s dive. The areas of the restaurant were gutted and the liquor store felt more like a bait and tackle shop.

One area of note is the Taos Ski Resort. We didn't visit it this year but we have previously. It's interesting that a ski resort is open during the summer. It's smart for business, very smart. Seasonal business is good or even great but when there are multiple ski resorts in the general 10-50 mile radius it's good to be able to make some dough during the off-season. So, the Taos Ski Resort is 'open' during the summer. It's mainly for the hiking trails, some restaurants, some shops, and the ski lift. That's right. They run the ski lift during the summer. I've never been on one but I wasn't going to miss out on the opportunity. My youngest is scared of heights and was scared shitless to go on the lift but did it. It's kind of freaky. To be on this bench seat hovering and climbing over rugged, mountain terrain below at anywhere from 30 feet to 100 feet or more is kind of nerve racking. I think it's one thing to see snow (not from personal experience) because it shows a uniform, flat surface but to see the jagged rocks and shit is a bit daunting. To know that you could easily slip off the bench or the cable could snap, making you 'splat' on the terrain below is not a pleasant thought. To add to the nerves, whenever someone gets on or off the lift, it slows down a bit which makes the liftchair you are on sway in a teeth-chatter-causing way. After a few times, you get used to it but when it's the 1st one or two, it makes you want to piss yourself! Anyway, the base is at 9,207 feet and the ride up from there was about 10-15 minutes. I say that put us up around 10-11,000 feet. We hung out at the this area for a little bit taking pictures of the landscape and breathtaking views. We started to walk up a trail towards Wheeler Peak but the youngest started feeling light-headed. Part of it was the stress of not wanting to get on the lift in the first place and then adding the altitude probably didn't help. I had the young one rest (lay down on a picnic) bench a little while before we rode the lift back down to get something to eat and drink to help overcome this dizziness feeling. After about half an hour, we rode back up. I didn't want to stress the kids out too much so we didn't try the trail again to Wheeler Peak. I'd say we got up the trail the first time to about 12,000 feet before having to turn around so I'd say we were close enough to the Peak's height of 13,161 feet. How much difference could we see in 1,000 feet of forest and mountains? Not much. We rode around the lift a few more times before getting a little bored. The area was getting a few more guests for the restaurants, shops and lift so we decided we done for the day. We'd been there for at least 3-4 hours. It was a great, beautiful day to enjoy nature and the vast scenery. The family will remember that visit for years to come within our memories as well as actual photos and video.



Thursday, July 26, 2012

Dining at 5 Star Burgers in Taos, New Mexico

Took my kids to 5 Star Burgers in Taos, New Mexico. We went for lunch on the recommendation from another person we know that just happened to be in Taos and already dined here.

After squeezing into our parking place because some dipshit moron doesn't know how to park into one space, we entered the doors to 5 Star Burgers. An older waitress approached us and sat us at a table/booth near the door. It wasn't a bad seat until the weather started getting rainy-like outside and then everytime someone opened the door to come in or go out, it was windy at our table! Luckily, this was few and far between so it was tolerable.

The woman took our drink orders as soon as we were seated and said that so-so (I didn't get the name she said) will be with you in a little bit. "In a little bit" must mean something different in Taos than in my head.

It was about 10-15 minutes and we still had our menus on our table and no one had come to take our order. The father of the family on the table/booth next to ours said something to me that I didn't catch at first. He repeated, saying, "Hey bro, it looks like they've forgotten about you. Nobody has taken your order, yet?" I said, "Yes, luckily we're not in a hurry but it would be nice if someone came by." He said, "Where you guys from? We are from Las Vegas." I said, "We drove through Las Vegas on the way to Taos. We are from Dallas." He said, "That's the problem with these places. You go somewhere that has good service but terrible food. And then other places have good food and terrible service." I said, "It's been the latter for us."

About five minutes later, the gentleman waves over a waitress and says, "Excuse me. I've already paid out my ticket but this nice man and his two kids have been sitting here for some time and haven't had their order taken!" She looked at me and said, "So, are you saying you'd like to place your order now?" I said, "Well, yes that would be a good thing!" She took our order and walked away. I thanked the man from Las Vegas as he rose to leave the restaurant. He told me to "have a great day and enjoy our vacation."

After the Las Vegas man leaves, the three of us see our waitress (her name was Monica) speak to one of her coworkers while pointing in our direction. I don't know what was said but we assumed it wasn't good. Once again, we already hadn't started well with dining in a restaurant in Taos.

We got our food about ten minutes after ordering. I ordered the Bison Burger medium rare with Swiss cheese, recommended by the Las Vegas man, while my kids decided to split the Taos Burger and a side of fries. The waitress was very nice and cordial and all so I guess the initial "lack of attention problem" was behind us. This was further cemented as the case as she was very attentive to ask about needing condiments as well as her quick response to have a Diet Pepsi ready to replace my almost-done Diet Pepsi.

The fries were very good. I'm not a connoisseur but I've had me many a fry and these were at least in the top five. The kids thought they were pretty good as well. They also said the Taos burger was pretty good. It was juicy, tasty and big enough for them to share. It did come with fried green chili peppers that they didn't particularly like but did like the burger overall! I thought the Bison Burger was pretty good. It was juicy, cooked like I asked and pretty tasty. I can't say it's better than any other bison burger that I've had but I wasn't disappointed.

Checking out was quick and painless unlike my vist to Applebee's. I think I left Monica a 20% tip even though initially we had to wait to order. She did make up for it with her attentiveness after the fact.

I guess I would recommend 5 Star Burgers for their fairly tasty burgers but I would definitely enter the Taos location knowing that you should not be in a rush to eat and run.

Wednesday, July 25, 2012

Dining at Applebee's in Taos, New Mexico

Took my two kids to Applebee's in Taos. We were promptly seated but took a little bit to get waited on just for our drink order. We were 1 of 3 tables...1 person at 1 tbl, 2 at another, and 3 at our table...Dalena was working at the time. I heard her tell a coworker she was swamped. The 1 person was almost done with his meal. The 2 people had already ordered and we only had our drinks. I've worked as a waiter and that in no way is called SWAMPED! Dalena was very nice and apologetic though. I just don't think waiting is for her as it requires multitasking and she didn't seem to have that skill.

Anyway, we ordered a full rack of baby back ribs with fries, the grilled garlic sirloin (medium rare) with a cream spinach filled portabello(sp?) mushroom cap topped with parmesan cheese, and the classic wings with honey bbq flavor. She read back our order correctly as well.

About 5-10 minutes later, a "chef" (I assume) came to me and said that they are out of the cream spinach. I was actually looking forward to it and joked with him about leaving. I asked if he had or recommended anything else to fill the mushroom cap. He um-ed and uh-ed and said "Well...?" I finally said how about creamy mashed potatoes. He said, "Ok."

About 10 minutes later, we get our food. The ribs looked fine but how can you mess them up? My sirloin looked good but the portabello cap was nowhere to be seen. I did have a huge portion of mashed potatoes and it seems that the meal already came with potato chunks which I must have missed. The classic wings looked good too. We started to dig in.

My youngest loved the ribs and fries. Again, how can you mess these up?

I found the portabello cap under the generous serving of mashed potatoes. I ate it and the mashed potatoes but not the potato chunks...not because they were bad but because I just wanted the mashed potatoes. The sirloin was cooked half right. Somehow they were able to cook half the sirloin at medium rare and the other half at medium. That's new for me as I've only experienced the entire steak under or over cooked. It was still flavorful so I did not complain.

My oldest bit into the classic wings to find that 1) they were boneless and 2) they were original/classic flavor. I waived over Dalena and told her the order was for the classic bone-in wing with honey bbq flavoring. She proceeded to tell me that I ordered it wrong. She said she heard boneless classic wing and classic meant the typical buffalo spice flavor. I told her that boneless or bone-in is not the problem but we wanted honey bbq. I said she even read back our order stating bone-in with honey bbq. So, this time I clearly stated AGAIN we wanted bone-in with honey bbq flavoring. She was prompt with putting in the correct order and we got it within 10 minutes.

I judge a waitperson's tip partly on how effective they are with refilling my drink. I drink soda like some people chug beer. If I have to wait for my next sip too long, the tip goes down. Dalena was very good with all our refills...especially mine.

Finally, it came time to pay the check. When she brought the check, she explained how she had to add then remove the wings to get it to the kitchen and blah, blah, blah. All I cared is that I wasn't double-charge because we would have had major issues if it was.

By this time the two other tables had left (-3 ppl) and she gained two other tables (a family of 3 on each of the two). She had barely taken the drink order of the table behind us. Again, she felt overwhelmed. She passed our table and grabbed our payment so quickly that I didn't get a chance to ask her for a to-go box BUT she also never asked even though half a rack of ribs were left as well as half the wings. So, I get up and walk toward the men's room which happens to be right next to the register where she's putting in the order for the table behind us. As I approach, I hear her tell a coworker that the guy (at table behind us) wants a Miller Lite but "there isn't even a Miller Lite choice on the register." I reach the register and I ask her for one to-go box while I think to myself that the restaurant probably wouln't sell a beer that isn't in the register/computer. I don't know that for a fact but it was just curious how frazzled she was.

I returned to the table and write out my check with the tip. The tab was $51.21. I almost always start out the tip percentage at 20% for true waitstaff—not those buffet restaurants where someone clears your used plate and refills your cup like at Golden Corral or China Super Buffet. Because Dalena messed up the wings and tried to blame it on me, I had to go below the 20%. I almost just did 15% which I typically don't go below because I've been there as a waitperson and know how it sucks. However, I decided she did make it right and after fixing the order, she apologized for the error. I decided to go with 17%.

My overall experience with this Applebee's is that I will not be stopping in again when I'm in Taos nor will I be recommending it to anyone I know who may be visiting Taos. With the lack of having the actual food items to serve that are listed in the menu and the just-acceptable service, I cannot say it was a good experience for us. I have been to Applebee's in Dallas, Texas without any issues quite a few times so maybe it's just a Taos thing.